Ingredients

• Dandelion (whole plant): Root, leaf, and flower of the cheerful meadow herb beloved by herbalists for centuries. Its gentle bitter notes are a traditional welcome mat for normal digestion.
• Activated Young Barley Grass: Young barley sprouted awake and harvested at its greenest hour, for grassy, chlorophyll-rich nourishment.
• Alfalfa Juice Powder: The pressed green juice of alfalfa, the deep-rooted plant old Arabic tradition called the father of foods.
• Bamboo Stem and Leaf: A traditional Asian source of plant silica, which your body uses as part of healthy hair, skin, and nails.
• Hu Zhang (Japanese Knotweed): A pillar of traditional Chinese herbal practice and one of nature's richest sources of resveratrol, the famous grape-skin polyphenol.
• Amaranth Sprout: The sacred grain of the Aztecs, sprouted at the moment its nourishment surges.
• Nettle Leaf: The mineral-rich hedgerow herb European herbalists have gathered and dried for generations.
• Mallow Leaf: A soft leaf from the mallow family, the original inspiration for the marshmallow, prized in folk tradition for its gentle, soothing mucilage.
• Nopales Cactus (Prickly Pear): The paddle cactus of Mexican kitchens, loved for centuries, whose gentle fiber supports normal digestion.
• Lambsquarter: A wild cousin of spinach foraged since the Stone Age, tender and mineral rich.
• Oat Grass: The calm green blades of young oats, a European herbal classic for a settled, balanced feeling.
• Chlorella: A tiny emerald freshwater algae, among the most chlorophyll-dense foods known.
• Plantain: The humble roadside herb old herbalists never traveled without, prized for generations as a gentle, nourishing leaf.
• Kudzu Leaf: A vigorous vine long valued in traditional Chinese herbal practice as a cooling, balancing plant.
• Moringa Leaf: The daily green of India and Africa for generations, naturally rich in minerals.
• Kale: The hardy green that fed European villages through winter for centuries, dried at its peak.
• Chickweed: A tender spring wildling, mild and quietly nourishing, long loved by foragers.
• Burdock Root: Earthy gobo from Japanese kitchens, bringing prebiotic fiber for happy, normal digestion.
• Indian Gooseberry (Amla): Ayurveda's treasured daily fruit and a classic whole-food source of vitamin C.
• Ginkgo Biloba: Leaf of a temple tree older than the dinosaurs, traditionally prized as a companion for normal mental clarity.
• Eleuthero Root: The hardy Siberian root prized in Russian herbal tradition for resilience, stamina, and everyday energy.
• Watercress: The peppery stream-grown green the ancient Greeks swore by.
• Licorice Root: The great harmonizer of herbal traditions from China to Egypt, naturally sweet and rounding.
• Astragalus: A cornerstone of traditional Chinese herbal practice, simmered into family soups and long prized for helping maintain a healthy immune system.
• Purslane: A succulent wild green eaten from Greece to Mexico, one of the rare plants carrying omega 3 fats.
• Yellowdock Root: A grounding taproot from old European herbal practice, earthy and traditional.
• Red Clover Blossom: Honey-scented meadow blooms dried at their peak, a gentle Western herbal classic.
• Apple Pectin: The apple's famous soluble fiber, a feast for friendly gut flora and a friend to regularity.
• Malic Acid: The bright tang of green apples in its natural form, part of how your cells make everyday energy.
• Red Raspberry Leaf: The leaf behind generations of gentle European cottage teas.
• Gotu Kola: The creeping Ayurvedic herb of Asian wetlands, traditionally nibbled for calm focus.
• Arugula: The Romans' favorite peppery green, zesty and cruciferous.
• Spinach: The mineral-rich leaf carried from ancient Persia to tables everywhere.
• Wheat Grass: Bright young wheat blades, green-food tradition at its most vivid.
• Chia Sprout and Black Chia Seed: The famed seed of Aztec runners, included both sprouted and whole: gentle fuel with a proud history.
• Peppermint Leaf: Cool, bright, and beloved in after-dinner traditions everywhere. Peppermint supports comfortable, normal digestion.
• Grape Juice Powder: Sun-ripened grapes dried to a naturally sweet, polyphenol-rich powder.
• Parsley: The Mediterranean staple bursting with chlorophyll and minerals.
• Chicory Root: The blue-flowered plant French cafes roast like coffee, its root loaded with prebiotic inulin.
• Bladderwrack: Cold Atlantic seaweed gathered at low tide for centuries, a traditional sea source of trace minerals.
• Dulse: The rosy sea vegetable Irish coast dwellers have snacked on for a thousand years, rich in ocean minerals.
• Papaya Juice Concentrate Powder: Golden papaya, the tropical fruit famous for carrying its own enzymes, a traditional friend to normal digestion.
• Pine Nuts: Buttery seeds gathered by hand from pine cones, a delicacy since antiquity, lending smooth plant richness.
• Durian: Southeast Asia's legendary king of fruits, creamy, mineral rich, and unforgettable.
• Quinoa Sprout: The mother grain of the Andes, sprouted for gentle, complete plant protein.
• Pumpkin Seed: The green kernel prized from Austria to Oaxaca, naturally rich in minerals like zinc and magnesium.
• Pea: The dependable garden pea, a smooth and gentle source of plant protein.
• Sprouted Brown Rice: Whole grain rice, sprouted the traditional way so its nourishment goes down easy.
• Brazil Nut: The rainforest giant's seed, famously one of nature's richest sources of the mineral selenium.
• Yucca Root Powder: A desert root long used in Native American traditions, earthy and grounding.
• TMG (Trimethylglycine): A natural compound first discovered in beets, part of your body's normal everyday metabolism.
• Coconut Water Powder: The clear water of young coconuts, nature's own mineral drink, gently dried to a powder.
• Vanilla: The orchid's famous pod, cured slowly for its warm, sweet aroma.
• Date Sugar: Whole dates, dried and ground: fruit sweetness with its fiber still attached.
• Magnesium Malate: Magnesium paired with the bright malic acid of green apples. Magnesium is part of hundreds of your body's normal everyday processes.
• Gubinge (Kakadu Plum): The wild Australian plum treasured by Aboriginal communities for millennia, one of the richest whole-food sources of vitamin C ever measured.
• Acerola Berry: The tropical cherry that practically glows with naturally occurring vitamin C.
• Sea Buckthorn: Blazing orange Estonian berries bearing vitamin C along with rare omega 7.
• Rosehip: The wild rose's ruby fruit, a classic European whole-food source of vitamin C.
• Guava: Fragrant pink-fleshed tropical fruit, generous with natural vitamin C.
• Monkfruit: The small fruit of southern China, dried by monks for centuries, sweet without sugar.
• Erythritol: A gentle sweetness found naturally in fruits like pears and grapes, made through simple fermentation. Sweet, without the sugar.
• Lemon & Orange Peel and Pith: Citrus the way nature packages it, with the bioflavonoids kept right in the peel and pith.

All herbal formulas from Markus Products are non-GMO, organic or sustainable, and wildcrafted. “Sustainably wildcrafted” means harvested by hand, from virgin wilderness far from civilization. For example: pine needles from Shasta, California, Mallow and Lambsquarters from Durango, Colorado, and Gubinge Kakadu Plum harvested by tribal natives in the Australian outback. We go out of our way to get you the most pristine, rare, pure herbs possible, no matter the cost! No herbs are from China, all products are assembled/packaged here in America in an American facility operating under current Good Manufacturing Practices.