Ingredients

• Chanca Piedra: A delicate herb gathered in the Amazon rainforest, where it has been brewed as a traditional tea for generations. Rainforest herbalists prize it deeply, and it helps support normal liver and kidney function.
• Burdock Root: An earthy root beloved in European folk tradition and in Japanese kitchens, where it is known as gobo. It has long been a staple of classic herbal tonics that support the body's natural inner housekeeping.
• Dandelion Root: The humble backyard flower with a devoted following among European herbalists for centuries. Its pleasantly bitter root is a classic companion for healthy liver function and normal digestion.
• Nettle Leaf: A deep green, mineral-rich leaf gathered carefully from European meadows for thousands of years. Herbal tradition prizes it as a nourishing, replenishing green.
• Artichoke Leaf: The Mediterranean plant adored since Roman banquets, whose bitter leaves were prized long before its hearts ever reached the table. Tradition values it for supporting healthy digestion and normal liver function.
• Black Cumin Seed: The tiny black seed of Nigella sativa, treasured across the ancient Middle East and even found in the tomb of Tutankhamun. Cultures from Egypt to India have prized it for centuries as a companion for everyday vitality.
• Schizandra Berry: The five-flavor berry of Chinese tradition, said to carry sweet, sour, salty, bitter, and pungent notes all at once. Emperors prized it as a vitality tonic, and tradition links it to healthy liver function.
• Bupleurum: A cornerstone root of classical Chinese herbal formulas, appearing in texts nearly two thousand years old. Herbalists have long reached for it in blends that support the liver's normal work.
• Andrographis: Known in Ayurvedic and Thai tradition as the king of bitters, a title it wears proudly. Its bracing bitterness has been prized for centuries in traditional wellness practice.
• Orange Peel: Dried citrus zest, a bright and aromatic staple of traditional herbal blends around the world. It lifts the flavor of the formula and supports normal digestion.

that's it!

All herbal formulas from Markus Products are non-GMO, organic or sustainable, and wildcrafted. “Sustainably wildcrafted” means harvested by hand, from virgin wilderness far from civilization. For example: pine needles from Shasta, California, Mallow and Lambsquarters from Durango, Colorado, and Gubinge Kakadu Plum harvested by tribal natives in the Australian outback. We go out of our way to get you the most pristine, rare, pure herbs possible, no matter the cost! No herbs are from China, all products are assembled/packaged here in America in an American facility operating under current Good Manufacturing Practices.

INSTRUCTIONS
Start with 1 tablespoon (4-6 caps)
in water several times a day before meals.

The best time to take herbs is on an empty stomach, because food dilutes their strength,
especially food with oils and fats. But if your herbs are hitting too strong, then taking with food
is a good way to weaken their effect. Yes you can take all of these at the same time, but for
best results, take Parasite and Liver Formula together one hour before or with meals, and
Charconite by itself on emptiest stomach (furthest point between meals)